NC DELIGHT PTE. LTD.

Key Responsibilities Kitchen Operations: Oversees daily kitchen operations, including food preparation, cooking, and presentation. Menu Management: Assists in menu planning and development, ensuring food items are prepared and presented correctly and consistently. Staff Management: Manages and leads kitchen staff, fostering…

Job Description Oversee efficiency daily operation running of the restaurant Maintenance Restaurant Budget and meet the target goal Planning sales and marketing promotion and events Recruiting, training and supervising staff To work with chefs and other personnel to plan menus…

Job Description & Requirements Oversee daily operations to ensure smooth and efficient service Lead, train, and motivate the team to deliver great hospitality Manage table seating, reservations, and guest flow, especially during peak hours or events Manage stock, ordering, and…