Oversee efficiency daily operation running of the restaurant
Maintenance Restaurant Budget and meet the target goal
Planning sales and marketing promotion and events
Recruiting, training and supervising staff
To work with chefs and other personnel to plan menus
Control purchases and inventory
Liaising with guest, employee, suppliers, sales representative and authorised department.
Ensure that outlets' premise is in good working condition
Requirement
Good team player
Able to work within deadlines and well-organised
Positive attitude and eager to learn
Display strong initiative and able to work independently
* Thrive in a fast-paced environment and able to adapt quickly
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.