NEW SARAL PTE. LTD.

A head chef is responsible for all culinary operations, including menu development, food quality, cost management, and kitchen staff supervision . Key duties include planning menus, creating new recipes, training and managing kitchen staff, ordering supplies, ensuring food safety and…

Position Overview: The Chief Cook is responsible for overseeing all kitchen operations, ensuring the preparation and presentation of high quality dishes in accordance with company standards and hygiene regulations. This role involves supervising kitchen staff, managing inventory, maintaining cleanliness, and…