responsible for all culinary operations, including menu development, food quality, cost management, and kitchen staff supervision
. Key duties include planning menus, creating new recipes, training and managing kitchen staff, ordering supplies, ensuring food safety and hygiene, and maintaining the kitchen's budget and equipment. The role requires strong leadership, creativity, and organizational skills, and can involve both hands-on cooking and administrative tasks
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.