NUVE WAREHOUSE PTE. LTD.

Job Summary: The Management Executive – Hotel Restaurant supports the F&B Manager or Restaurant Manager in overseeing the daily operations of the hotel’s restaurant. The role ensures high service standards, efficient operations, cost control, and excellent guest experiences. This position…

Position Summary The Director of Food & Beverage is responsible for overseeing all food and beverage operations within the hotel, including restaurants, bars, banquets, room service, and culinary operations. This role ensures that all outlets deliver exceptional guest experiences, achieve…