ONE FARRER PTE. LTD.

Reporting to the Director, Catering & Events, the incumbent will be responsible for managing catering sales and event, ensuring they are in line with the annual sales and marketing plan, and achieving/exceeding budget in the execution of sales strategy of…

Reporting to the Executive Chef, the incumbent will be responsible for maintaining a high standard of all food preparation, service and hygiene in their respective Kitchens, according to standards as required by the Management. Key responsibilities: Ensure consistency and highest…

The incumbent is responsible to manage the operations of the venues and the overall operations of Private Dining and Skyline Lounge Operations, including the development and performance management of employees. Oversee the financial aspects of the operations, optimizing profits while…

Responsibilities: Manage full spectrum of Human Resource functions in recruitment, employee engagement and administration. Handle work injury related matters. Handle work pass application/renewal/cancellation and ensure compliance with employment laws. Handle leave and medical claims. Organize and execute employee engagement and…