1. To be competent in the use of the EPOS system at all stages of service2. To provide a friendly, courteous, and professional service at all times.3. To ensure good communication with all your superior4. To service and be responsible…
1. Lead the kitchen team and oversee the daily kitchen operations.2. Provides guidance to junior kitchen staff members, including food preparation, cooking, and dish plating.3. Responsible for maintaining quality of food product and ensuring consistency in delivery and standards.4. Preparation,…
1. To be competent in the use of the EPOS system at all stages of service 2. To provide a friendly, courteous, and professional service at all times. 3. To ensure good communication with all your superior 4. To service…
1. Delivering excellent customer service. 2. Ensure smooth operations to achieve good customer satisfaction. 3. Taking orders, serving of beverages and food to customers. 4. Maintain cleanliness and housekeeping of work areas. 5. Assist in food running where necessary. Job…
1. To be competent in the use of the EPOS system at all stages of service 2. To provide a friendly, courteous, and professional service at all times. 3. To ensure good communication with all your superior 4. To service…