Sous Chef
Job Description
1. Lead the kitchen team and oversee the daily kitchen operations.2. Provides guidance to junior kitchen staff members, including food preparation, cooking, and dish plating.3. Responsible for maintaining quality of food product and ensuring consistency in delivery and standards.4. Preparation, presentation, purchasing, training and supervision, including proper recordings of menu items, special costing and all other paperwork required.5. To ensure the kitchen operates smoothly with sufficient staff on duty at all times and all kitchen equipment are maintained to the highest standards of cleanliness with regular service.6. Ensures that the kitchen team consistently adhere to uniform, grooming and appearance standards.7. Maintain effective working relationship with the front line as well as the management.8. Other ad-hoc duties as assigned.Job Requirements: 1. Friendly and enjoys meeting people.2. Preferably with experience in F&B sector.3. COFFEE SHOP ENVIRONMENT4. Working Hours 5PM-3AM5. Must be able to work on weekends and public holidays.6. Staff Meal will be provided.
Not Specified
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Job Detail
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Job IdJD1062130
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned