RASA RASA @ YISHUN RESTAURANT

1. To be competent in the use of the EPOS system at all stages of service2. To provide a friendly, courteous, and professional service at all times.3. To ensure good communication with all your superior4. To service and be responsible…

1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties. 2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at…