Executive Chef
Job Description
1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties.
2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
3. Cooks or directly supervises the cooking of items that require skillful preparation.
4. Establishes and maintains regular cleaning and maintenance schedule for all kitchen areas and equipment.
5. Maintain close control over store supply of all the kitchens, ensuring adequate inventories of food items, and recipes/costing are established and updated.
6. Other ad-hoc duties as assigned.
Job Requirements:
1. Friendly and enjoys meeting people.
2. Preferably with experience in F&B sector.
3. COFFEE SHOP ENVIRONMENT
4. Working Hours 5PM-3AM
5. Must be able to work on weekends and public holidays.
6. Staff Meal will be provided.
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Job Detail
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Job IdJD1059496
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned