Prepare the restaurant for opening and closing
Help customers to settle down and advise on ordering system
Serve food to customers in an effective and polite manner
Answering customer's queries regarding services, menus, offers or any other product related enquiries
Clean tables after customers have left and clearing empty/unwanted dishes
Assist kitchen staff whenever required
Welcome and bids farewell to customers as they enter/ leave the restaurant
Maintain cleanliness and tidiness of retail shelves