SOUP RESTAURANT SINGAPORE PTE. LTD.

Food Preparation Prepare food according to the Company standard procedures. Assist in cooking and food preparation Prepare cold foods and raw foods, slice meat, and wash vegetable Stir and strain soups and sauces Butcher and clean fowl, fish, and poultry…

Accountable for assisting the group to achieve targeted sales / profits, while maintaining the operational and service standards. To improve the organization's market share and positioning. To improve the organization's efficiency towards its mission and goals. To achieve 4 G…

Responsible for overseeing the efficient running and profitability of restaurants and managing their staff Restaurant Management Ensure compliance with licensing, hygiene and health and safety legislation/guidelines Liaise with customers, employees, suppliers, licensing authorise etc Make improvements to the running of…