THE ARMOURY STEAKHOUSE THREE PTE. LTD.

Key Responsibilities Premium Steak Execution: Master the precise cooking and plating of all steak cuts, with a key focus on Japanese Wagyu Striploin and Ribeye to ensure perfect doneness and consistent quality. Station Management: Take full ownership of a designated…

Key Responsibilities Guest Service Excellence: Provide professional, prompt, and friendly service, anticipating guest needs in a high volume, premium casual dining setting. Menu Expertise: Develop a deep understanding of our Japanese Wagyu cuts, cooking temperatures, and all menu items (including…