Responsibilities: Participate and be knowledgeable of catering budget, forecast, catering package and event financials (P&L) Sales driven to develop strategy, action plan, promotion and campaign related to e commerce catering platform or assigned industry and client accounts Versatile / willing…
Responsibilities: Plan and develop creative, high quality menus in line with the restaurant’s concept and brand Oversee all food preparation and presentation to ensure quality, consistency, and adherence to recipes and standards Lead, train, and motivate the kitchen team to…
Responsibilities Perform product inspection and/or audits of quality assurance in the production line, restaurants, events etc Perform packaging line and manufacturing inspection Sampling and testing of incoming components and raw materials Ensure raw materials, in process and finished products to…
Responsibilities: Handle payroll, government regulated contributions & related surveys Prepare appointment, confirmation and all HR related letters Maintain medical & leaves records, compensations and other benefits Updating and maintaining of staff personal files Organizing staff welfare activities and gathering Assist…