Job Description

In the role of Restaurant Manager / Assistant Restaurant Manager, you will lead the outlet under your charge to deliver excellent customer service and dining experience.

Job Scope

Maintain outlet service quality and display good customer relation skills Ensure food quality and presentation are up to standard and manage service recovery Manage peak periods effectively with good hosting and queue management skills Display good supervisory skills with ability to assign and delegate duties among staffs Plan outlet schedule and deployment Manage staff discipline and performance issues Execute outlet administrative duties and management reporting Maintain restaurant hygiene and upkeep Achieve sales target and manage maintenance, labour and food costs

Job Information

Working Hours: 5 days/week (2 off days per week, no split shift) At least 2 years experience in F&B, preferably with managerial experience Possess high standard of customer service and willingness to learn Salary will commensurate with experience Staff meal provided Company is expanding with good growth opportunities No quota for work pass

Welfare & Benefits

Annual Salary Increment Quarterly Sales Incentive Performance Bonus Annual Leave Medical Leave Medical Benefits Staff Dining Privilege Career Advancement Opportunities Outlet Teambuilding Activities

Available Work Locations (All locations near MRT)

Rendezvous Hotel Singapore (Dhoby Ghaut / Bencoolen / Bras Basah MRT) Heartland Mall (Kovan MRT) Waterway Point (Punggol MRT) Djitsun Mall (Ang Mo Kio MRT) Eastpoint Mall (Simei MRT) Heartbeat Bedok (Bedok MRT) Bukit Timah Shopping Centre (Beauty World MRT) Pasir Ris Mall (Pasir Ris MRT)
Job Types: Full-time, Permanent

Pay: $3,000.00 - $3,700.00 per month

Benefits:

Employee discount Food provided
Experience:

F&B: 2 years (Preferred)
Location:

East Singapore (Preferred)
Work Location: In person