Job Description

Working days: 5 days work week Working hours: 8.30am - 5.30pm Salary: $4800 - $6000 Location: Near woodlands area Responsibilities . Responsible for developing product's value proposition and commun Working days: 5 days work week Working hours: 8.30am - 5.30pm Salary: $4800 - $6000 Location: Near woodlands area Responsibilities . Responsible for developing product's value proposition and communicate that value proposition both internally and externally. . Provide technical knowledge and support for the industrialisation of new products and reformulations. . Prepare SOP, skill transfer during commercial run of new products and reformulation and collaborate between Procurement, Branding, Marketing and Sales to ensure success in commercialisation of products . Ensure new and existing products are in compliance with all legislation and certifications . Conduct sensory evaluation studies and analysis of shelf life . Source new quality and cost effective ingredient and evaluate acceptability of raw material from new suppliers for product maintenance/improvement or new product development . Manage and safeguard company's designs and formulations . Ensure timely documentation of including product specifications, product label ingredients, nutritional generation and compliance with regulatory guideline . Study methods to improve the production process and the quality of foods, such as flavour, colour, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods . Manage and complete projects within specific timeline . Other duties as assigned Requirements . Diploma or Degree in Food Science/ Chemistry/biological Science . Project Management Professional Certification . ISO / FSSC22000 Certification . 2-5 years' experience in relevant industry