1. Conducts inventory of ingredients, prepare purchase requests for raw materials, checks food ingredients for freshness, quality, and availability.2. Mix ingredients based on standard proportions to ensure consistency of cakes produced, and make sure that cakes are baked at the proper temperature.3. To achieve visually appetizing products.4. Uses commercial mixing machines, ovens, and other large-scale baking equipment.5. Strictly adheres to food safety and sanitation regulations.Job Types: Full-time, Fresh graduateSchedule:
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