Job Description

Tipsy Collective has just opened a Beach Club at Sentosa! If you are keen to join a new concept within Tipsy Collective, this is your chance now! Tipsy Collective is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of thoughtful concepts. Crafting experiences is what drives us at Tipsy Collective, we do so with carefully curated elements through Live Entertainment, Gourmet Food and Premium Drinks. More importantly, each concept has a convivial core and an element of fun. Brands:

• Tipsy Penguin (Tampines)
• Tipsy Bird (Paya Lebar)
• Tipsy Flamingo (Raffles City)
• Tipsy Panda (Woodlands)
• Only Tipsy Cocktail Bar (Woodlands)
• Tipsy Bunny (Jem)
• Tipsy Hippo (Robertson Quay)
• Kubo (Roberston Quay)
• Jelebu Dry Laksa (Vivo City)
• Lady Wu (North Canal Road)
• Wallich Manor (Tanjong Pagar)

:

• Set objectives and targets par levels for supplies, liquor, beer, wine and equipment
• Monitor and implement cost control for beverage unit/bar
• Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals
• Completes requisitions to replenish shortages or additional items needed for the anticipated business through delegation
• Achieves Department\xe2\x80\x99s Financial Budget set by management by maximizing revenue, minimizing cost and increasing productivity
• Participates actively in implementing new ideas for improvement towards drinks menu
• Involve in planning and organizing promotions for outlet
• Assess development needs and train and coach bar staff
• Ensures the cleanliness and hygiene of bar area and make necessary improvements when required.
• Oversee the preparation and presentation of beverages to meet set standards
• Oversee the bar display to maximize functionality and attractiveness
• Generate and present financial reports
• Implement improvements for products and service
• Assists server with expediting problem payments. Ensures all cashiering procedures are processed in compliance
• Resolve customer complaints promptly
• Maintain regular communication with staff and management through meetings and discussions
• Stay current with relevant legislation regarding service of alcohol and licensing

Explore Career Opportunities with us by applying now! You can also check out the links below to see what Tipsy is up to!
https://www.tipsycollective.com/
https://www.instagram.com/TipsyCollectiveSg/
https://www.tiktok.com/@tipsycollectivesg