Job Description

Pan Pacific Orchard, Singapore is an award-winning destination hotel, recognised with multiple accolades for its excellence in both design and hospitality. Featuring the visionary architecture of renowned WOHA, the hotel is located in the prestigious Orchard Road district and redefines the city's skyline with four themed open-air terraces-Forest, Beach, Garden, and Cloud-each offering a distinctive experience.Within the Forest Terrace, our signature restaurant, Mosella, introduces a Mediterranean sharing concept with a refreshingly modern twist. The Beach Terrace brings a resort-like ambience to the heart of the city, while the Garden Terrace is home to Florette, our luxurious specialty cocktail bar. At the top of the Cloud Terrace, level 18 houses the Claymore Ballroom, Orchard's highest pillarless ballroom.Operated by Pan Pacific Hotels Group, a member of UOL Group Limited, Pan Pacific Orchard exemplifies the group's signature of sincere and graceful luxury. As an award-winning property, it's not only a premier destination for guests but also an inspiring and rewarding place to work, where employees are part of a team that continues to earn recognition on the global stage.The RoleBe part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your career with us!The Assistant Bar Manager supports the Bar Manager in ensuring profitability and efficient beverage services of our Bar, Florette.Our Expectations:

• Assist the Bar Manager to oversee daily bar operations and activities, including opening and closing procedures and resource management.
• Drive sales of beverage and food items to maximize yield.
• Train, supervise and schedule bar Associates. Ensure that all Associates are familiar with the service procedures and protocols.
• Check and ensure that grooming standards are adhered to at all times.
• Manage and control inventory through timely ordering of supplies, conduct of stock checks and minimising of wastages.
• Ensure that all beverage and garnishing stocks are properly recorded, maintained at par level and all inventory sheets are updated upon opening and closing of the bar.
• Ensure proper set-up of the bar, correct usage of glassware, maintains drinks standard and keeping bar area clean at all times.
• Conduct survey and market intelligence on sales promotions of competitors. Be constantly on the alert for latest trends in the bar scene, ensuring that we stay relevant and competitive.
• Work closely with marketing department for promotion to drive business through patronage by both in-house and external guest. Establish professional rapport with all guests to increase regular patronage.
• Assist Cost Controller on monthly inventory and forfeited bottles to bring down the beverage costs.
• Conduct bi-monthly inventory of all glassware in the beverage outlets and submit report to the Cost Controller.
• Address any feedback from guest and work with Bar Manager for solutions to ensure that positive experiences are created for guests.
• Be fully aware of all local liquor laws and F&B regulations and ensure strictest compliance by Team.
• Assist to execute promotional events in the Bar.

Talent ProfileWe are looking for a self-motivated individual with at least 3 to 5 years of experience in a supervisory capacity in a Bar. You should have good alcoholic and non-alcoholic beverage knowledge, including the concoction of beverages, its recipes and mixing techniques. Those with previous bartending experience is preferred. If you are attentive and enjoy engaging with guests, write in to have a chat with us!

Pan Pacific Hotels Group