Job Description

* No split shift * 5 days work week * Fun working environment * Great career advancement Job Responsibilities:

• Opening, prepare and set up for shop opening
• Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards and protocols
• Confident and correct use of POS system for order entry and payment processing
• Ensure guests are charged correctly and receive proof of payment in a timely manner
• Assist in maintaining the cleanliness of service tools and service areas
• Clean tables, preparation of table plans and lay out, complete closing duties and re-stock table ware and other supplies
• Handle guest enquiries & feedback / complaints
• Any other duties as assigned by the Management

Job Requirements:

• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and takes imitative
• Able to work weekends and public holidays
• Able to communicate in English
• Prefers to hold a recognized Basic food hygiene certification
• With at least 3 years of F&B experience

Interested pls call 97893203 for more information. Job Type: Full-time Salary: $2,400.00 - $2,700.00 per month Experience:

• Restaurant management: 1 year (Preferred)

Work Location: In person