Assistant Chef
Singapore, Singapore
Job Description
Assist Chef in managing the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions
Kitchen Operation
- Ensure kitchen operations are carried smoothly and effectively
- Check the quality of raw and cooked food products to ensure that standards are met
- Instruct cooks in the preparation, cooking, garnishing, and presentation of food
- Order food and other supplies needed to ensure efficient operation
- Check the quantity and quality of received products
- Responsible for inventory management to reduce wastage and maximize profitability
Hygiene and Workplace
- Ensure kitchen cleanliness, food hygiene and kitchen safety practice
- Ensure food handling, sanitation practices and hygiene regulations are followed in accordance to regulations
Equipment Management
- Arrange for equipment purchases and repairs
- Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
People Management
- Supervise and coordinate activities of kitchen staff
- Demonstrate new cooking techniques and equipment to staff
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
Administration
- Assist Chef in kitchen administration duties
- Perform other reasonable job duties as requested by Supervisors
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Job Detail
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Job IdJD1263976
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned