Job Description

• Assist in the preparation, cooking and serving of food and beverages to the required standards.
• Follows the menu plan as agreed with the Restaurant Manager.
• Deputizes for the Food and Beverage Manager when required
• Responsible for supervising kitchen staff
• Assist the Manager with staff performance management.
• Assist the Manager in preparing menu plans.
• Ensure staff absences are reported to the substitute manager
• Liaise with relevant staff members as appropriate
• Follows agreed menus and recipes.
• Occasionally assist with special events that may be outside of normal working hours.
• Performs cleaning in kitchen and dining areas as needed.
• Follows good hygiene practices.
• Ensure health and safety regulations are followed in work practices.
• Assist in issuing and documenting food and beverage supplies as required.
• Assist in the operation of control procedures as needed.
• Conduct monthly team meetings in conjunction with the Catering Manager.
• Immediately report any accidents, fires, theft, loss, damage or unsuitable food or other violations and take appropriate or possible action.
• The above duties are neither exclusive nor exhaustive and the headteacher may require the incumbent to perform appropriate duties within the scope of the job, skill and grade.

• At least 1 years of relevant working experience, preferably in Chinese Kitchen
• With Tim Sum experience is preferable
• College credits or relevant technical training courses in food service preparation and cooking preferred
• Required to work on holidays and weekends