Assistant Head Chef / Head Chef

Singapore, Singapore

Job Description


  • Be the 1st-in-charge and ensure smooth operations of the kitchen
  • Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
  • Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
  • Supervise and guide the team to foster a positive work environment
  • Conduct pre-operational and regular checks of the kitchen
  • Control labour through effective manpower scheduling and monitor leave of staff
  • Actively involved in hiring process by identifying and selecting candidates for kitchen positions
  • Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
  • Ensure the kitchen equipment is functioning and arrange for repair when necessary
  • Maintain a sanitary environment at the kitchen area
  • Ensure that all activities conform to HACCP & 5S requirements

Remarks: Hong Kong cafe, non-halal restaurant Interested candidates, please whatsapp 97299103 / 97299894!

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Job Detail

  • Job Id
    JD1065671
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned