Assistant Head Chef

Singapore, Singapore

Job Description


:

  • Participate in the conceptualization of the menu together with Head Chef
  • Assist to plan and food preparation processes
  • Consistent production of high-quality dishes
  • Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction
  • Assist to train, manage and assess team performance, professional and personal growth for the team
Requirements:
  • Proven experience with Japanese Cuisine
  • Experience with Omakase-Style Restaurant

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Job Detail

  • Job Id
    JD1128136
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned