Assistant Manager Minibar

Marina Bay, Singapore, Singapore

Job Description


LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities

  • Tabulate financial reports (lost/shortage/dispute/revenue/reports)
  • Control inventories and report shortage
  • Analyze operational problems & establish procedures to alleviate challenge
  • Develops and implements cost saving and profit enhancement measures.
  • Performs daily inspection of logistic store, ensuring that inventory are accurately tracked and stored.
  • Supervises the work of the Minibar controllers and manage all members of the team.
Job RequirementsEducation & Certification
  • Minimum education with Diploma in hospitality; Degree in any field is an advantage
  • Possess food hygiene and safety certification
Experience
  • Minimum 2-3 year in a guest service / food and beverage management role, preferably in a hospitality organization
Other Prerequisites
  • Able to work on rotating shifts, weekends & public holidays
  • Possess a well-groomed, professional appearance
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands

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Job Detail

  • Job Id
    JD1490760
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Marina Bay, Singapore, Singapore
  • Education
    Not mentioned