Analyze operational problems & establish procedures to alleviate challenge
Develops and implements cost saving and profit enhancement measures.
Performs daily inspection of logistic store, ensuring that inventory are accurately tracked and stored.
Supervises the work of the Minibar controllers and manage all members of the team.
Job RequirementsEducation & Certification
Minimum education with Diploma in hospitality; Degree in any field is an advantage
Possess food hygiene and safety certification
Experience
Minimum 2-3 year in a guest service / food and beverage management role, preferably in a hospitality organization
Other Prerequisites
Able to work on rotating shifts, weekends & public holidays
Possess a well-groomed, professional appearance
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.