Assistant Manager Japanese Fine Dining

Singapore, Singapore

Job Description


& Requirements
  • Provide a high quality of service and deliver excellent dining experience to all customers
  • Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)
  • Responsible for restaurant sales target and KPIs include overall cost, i.e. food cost and labour cost
  • Enhance the leadership and performance excellence of the team members by training, motivating, assessing; and being a role model for all team members to provide customers with high quality of service
  • Respond to the customer or team members comments and feedback professionally
  • Responsible and ensure outlet safety, cleanliness, hygiene are keeping in high standards
  • Responsible for outlet workforce arrangement, manage outlet recruitment and training; scheduling and reporting shortage or excess of the workforce to Area Manager regularly
  • Good knowledge about all menu, able to explain clearly to team members during training.
Requirements:
  • Candidate must possess at least a Diploma/Advanced/Higher/Graduate Diploma in any field.
  • At least 3 - 5 Year(s) of working experience in the related field is required for this position.

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Job Detail

  • Job Id
    JD1312341
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned