Job Description

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This role will be responsible for supervising the production and distribution of Fish & Seafood, Poultry & Beef. He/She will lead the respective organization with regards to the everyday pertaining to:

• Employee safety and quality
• Training and capability
• Shift planning and supervision
• Operational KPIs such as: Fulfillment on time, Yield/Shrinkage, Cost for unit of transformation
• Assist and drive in continuous improvement

The immediate focus will be to co-drive the development and start-up of the new organization and facilities in coordination with the Director (Fresh Food Processing), Head (Central Processing Unit) and Manager (Process Improvement, QA and Planning)

Key Responsibilities

Production Operation:

• Monitor daily production quantity to ensure output meets the planned targets & target quality
• Redeployment of production staff in production lines if necessary for better efficiency
• Serves as an escalation point and resolves complex and diverse operational problems
• Initiate process improvement within production lines / department
• Ensure compliance to workplace safety standards and policy at all times

Assist/Work with Production Planner on:

• Oversee inventory levels of all ingredients and finished products; rebalance inventory regularly
• Secure the necessary raw materials and ingredients

Production Administrative:

• Coach line leaders / production members to correctly fill up all checklists and production reports
• Disseminate important information down to all production staffs

Quality Assurance & Control:

• Monitor compliance to SOPs, safety regulations and policies
• Ensure corrective actions are monitored and completed for all non-compliant conditions and behaviours
• Work with Preventive Maintenance Team for scheduled inspections / repair of equipment
• Work with QA to ensure food safety and quality of raw materials / finished products
• Monitor and ensure housekeeping are practiced and maintained

People Management:

• Oversee and coach line leaders / production staff on the assigned job scope within the production lines
• Plan the schedule for production staffs\' leaves and facilitate daily production lines deployment
• Coordinate efforts with other departments to ensure smooth operations within the production lines
• Ensure training conducted for new production member or to help current production members perform better

Qualifications:

• Degree in any discipline, Diploma in Supply Chain & Operations Management or equivalent
• Min 5 years of relevant experience in Food Production, Food Manufacturing or Production PLanning
• Experience in handling Seafood, Poultry and Beef/QSR experience
• Good understanding of GMP, GHP and SOP
• Experience in leading/overseeing planning, plant procurement order fulfilment
• Strong leadership skills in managing big teams
• Able to work in a fast pace environment
• Knowledge of SAP is preferred

Other Information:

• Work hours: Mon-Fri (8.30am-6pm) (will be required to work midnight shift when necessary)
• Work Location: 680 Upper Thomson Rd and 7 Sunview Rd

About Us:

As Singapore\'s leading supermarket retail player and a household name close to all, we have grown with you over the years. It is now your turn to grow an exciting new career and fulfil your aspirations with us. Join us as we embark on a journey to make lives better for our customers, community, environment and employees.

At NTUC FairPrice, we offer you more than just a job. We are committed in giving our employees a rewarding career through comprehensive development opportunities. We promise a wonderful workplace culture with ample opportunities for growth at different levels of your career. Every of our 10,000 employees across Singapore is important.

If the prospect of working in an organization at the forefront of retail technology and innovation excites you, look no further.

Grow your career with us today and make a difference.

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NTUC FairPrice