Job Description

Responsibilities:

• Assist the Outlet Manager to oversee the operations of the Outlet assigned to you
• Ensure team briefings are carried out before each service period
• Implement and ensure that Food Safety and Hygiene standards are met at all times
• Assist the Outlet Manager to train all other kitchen staff to ensure that Food Safety and hygiene standards are met at all times
• Ensure that all food is prepared according to quality, taste and hygiene guidelines established by the Company
• Train and develop the team to deliver the food to a high standard
• Ensure readiness for service and that the pace is set for peak times
• Ensure that all food is presented for service in a timely manner and in correct sequence
• Deal with any customer returns of food in a timely manner
• Check and sign for all deliveries when the Outlet Manager is unable to do so
• Ensure that outlet is stocked with adequate levels of inventory
• Participate in monthly physical stock take of the Outlet, including but not limited to plates, bowls and crockery
• Assist the Outlet Manager to control wastage
• Handle guests\xe2\x80\x99 special requests and complaints
• Ensure that the Kitchen Assistants and Kitchen Crew are able to handle their duties properly and well groomed, properly attired and efficient.
• Ensure that the highest standard of cleanliness is maintained including the maintenance of furnishings and equipment and the proper set up of the Outlet and connected areas
• Assist your superior in Implementing and developing of training programs
• Perform miscellaneous job-related duties as assigned

Job Type: Full-time Salary: $2,800.00 - $3,000.00 per month Schedule:

• Day shift
• Late shift
• Weekend availability

Work Location: In person