Job Description

YOUR DAY-TO-DAY

• Administers and adhere HACCP policies and procedures within the hotel
• Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
• Ensure the consistency in the preparation of all dessert items for Banquet / Buffet/ Club Lounge/ Afternoon Tea / Festive menus according to hotel recipes and standards
• Monitor, analyze and control all labour and food costs; participate in the development of the kitchen\xe2\x80\x99s business strategies to ensure budget are met or exceeded
• Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
• Manage colleagues in scheduling, training, developing, coaching and counselling and conduct reviews/ feedback.
• Lead a team of 10 members and plan appropriate manning level, ensuring effective utilization of manpower and control labour cost
• Create an environment for employees that is aligned with the company culture through constant communication and reinforcement
• Ensure all existing and new colleagues/ trainees are properly trained, provide guidance and support when needed
• Liaise daily with outlet chefs to keep effective communications regarding guests\xe2\x80\x99 feedbacks
• Able to provide professional, friendly and proactive guest service while supporting fellow colleagues
• Keep current with local competition, continually seek ways to improve skills and culinary and management expertise

WHAT WE NEED FROM YOU

• Diploma / Vocational certificate in Culinary Skills or related field
• Minimum 5 years\xe2\x80\x99 related experience as a chef including in 2 year in supervisory capacity in full service restaurants/ local or international luxury hotels in high volume kitchen etc outside catering of 1000 paxs
• Oral and written fluency in English
• Menu planning and costing, organising special events, develop new dishes with comprehensive product and equipment knowledge
• Change Signature Afternoon Tea for The Lobby Lounge every quarter
• Commitment to work rotating shifts, weekends and public holidays
• Recommend quality and unique products to enhance offering for Pastry in the hotel
• Valid Food Hygiene/ Food Handler certificate as required by local government
• Outgoing and people oriented
• Motivator and confident in problem handling
• Great communication skills, ability to interact with guests, employees and third parties that reflect highly on the hotel, the brand and the company
• Proficient in Excel and Microsoft word
• Can assist in SG cluster as Leader should his/ her leadership skills/ positive mindset/ creative and modern approach wins the hearts of his team members or guests

At IHG, we\xe2\x80\x99ve made a promise. As one of the world\xe2\x80\x99s leading hotel groups, we\xe2\x80\x99re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected \xe2\x80\x93 wherever they are in the world. Want to be part of the journey? As the world\xe2\x80\x99s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental\xc2\xae\xef\xb8\x8f brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you\xe2\x80\x99d like to embrace a world of opportunities, we\xe2\x80\x99d like to welcome you to the world\xe2\x80\x99s most international luxury hotel brand. Let\xe2\x80\x99s Go Further Together. Don\'t quite meet every single requirement, but still believe you\'d be a great fit for the job? We\'ll never know unless you hit the \'Apply\' button. Start your journey with us today and let\'s #GoFurtherTogether.