Assistant Restaurant Manager (5d / Aws + Vb)
Singapore, Singapore
Job Description
- Challenging and exciting roles
- Opportunities for Career Development
- Competitive Salary, Overtime Pay and Allowances
- Oversee daily culinary operations and maintain food quality and consistency, including preparation of food, developing recipes, and determining serving sizes
- Provide accurate collation of information towards ingredient, recipe and finished product standardization and costings
- Train and provide specific guidelines and exacting standards on how to prepare each menu item
- Review menus and analyse recipes to determine food, labour, and overhead costs, and assigning suggested prices to menu items. Develop menus for daily operations and special events as needed
- Ensure that sanitation and safety standards are observed and comply with regulations
- Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
- Work closely with marketing to develop and implement effective marketing and branding strategies
- Actively involved in the selection and recruitment of staff
- Minimum 3 years of experience in F&B (Experience in Japanese cuisine will be an added advantage)
- Excellent knowledge of F&B products and industry trends.
- Exceptional leadership skills to lead, manage, train and motivate staff.
- Able to multi-task, hands-on person, flexible, adaptable and able to work in a fast pace environment.
*We regret only shortlisted candidates will be notified.*
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Cheah Man Cheng Registration Number: R22107862 EA License No: 22C1107
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Job Detail
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Job IdJD1145611
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned