Assistant Restaurant Manager / Restaurant Manager
Singapore, Singapore
Job Description
Job description
- Training and supervising staff
- Agreeing and managing budgets
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promoting and marketing the business
- Overseeing stock levels & ordering supplies
- Producing staff rosters
- Handling customer enquiries and complaints
- Greeting and advising customers
- Problem solving
- Preparing and presenting staffing/sales reports
- Assessing and improving profitability
- Setting targets for staff to achieve
- Handling administration and paperwork
- Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
- Making improvements to the running of the business and developing the restaurant.
Job Requirements
- Preferably with 5 – 8 years of relevant F & B experience
- Good communication skills and a Team player
- Excellent interpersonal and customer service skills
- Serve the guest with a warm smile at all times
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Job Detail
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Job IdJD1094913
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned