Assistant Restaurant Manager / Restaurant Manager
Job Description
Work Responsibilities: * Has overall shift responsibilities and is accountable for the smooth running of the restaurant * Responsible for staff and sales management, product quality, customer-ce Work Responsibilities: Has overall shift responsibilities and is accountable for the smooth running of the restaurant Responsible for staff and sales management, product quality, customer-centric and staff recruitment Lead and motivate staff in achieving sales targets and customer satisfaction Develop & maintain the highest standard of service quality Work hand in hand with the Marketing team in organising marketing activities, such as promotional events Create a sound and strong working relationship with all staff and help to develop their maximum potential. Involve, prepare pre-service meeting / roll call for staff Evaluate the operations and procedures and suggest improvements Enforcement of hygiene regulations and upkeep of the restaurant cleanliness, hygiene and safety standard Responsible for the submission in a timely manner, all reports, schedules etc to the Operations Manager and HQ To attend all meetings and training programs when required Requirement Diploma /O level / Relevant certificate in F&B Follow Food and Beverage safety & hygiene policies and procedures At least 5 years working experience in the related field Good knowledge of food industry Good coordination skills in F&B operation
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Job Detail
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Job IdJD1176944
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$38400 - 50400 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned