Assistant Restaurant Manager
Singapore, Singapore
Job Description
Ensure the quality standards are maintained during operations
Responsible for grooming, appearance, discipline and safety
Assist Restaurant Manager to develop and train employees
Key orders in the Point-of-Sale system efficiently
Follow Food & Beverage Safety and Hygiene policies and procedures
Promote menu and promotion item
Maintain good customer relationships
Other ad hoc duties assign by manager
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Job Detail
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Job IdJD1049501
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned