Assistant Restaurant Manager
Job Description
Job Scopes: . Assisting Manager in responsible for overall management including profit & loss, budgeting & cost control . In-charge of overall operation of restaurant such as procurement and menu updating on POS &website . Planning the roster and manpower deployment, ensure that restaurant has sufficient manpower for daily operation . Involvement with sales strategic planning and development activities related to increasing salesrevenue . Involved in writing of company SOP and training programs syllabus if any . Oversee F&B operational control to compliance with high hygiene standard and . workplace safety standard and always ready for upgrading new level of service standard . Handling client's expectations and complaints . Assist Events team on Events planning, management & execution
Not Specified
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Job Detail
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Job IdJD1069684
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned