Job Description

Atop the 57th floor of the iconic Marina Bay Sands, CÉ LA VI Singapore offers unrivalled 360-degree views of the city skyline and strives for exceptional service standards to match.
It takes a stellar team to wow our guests and we are committed to training and career progression within the business giving our people the opportunity to flourish. Our goal is to provide a working environment that’s supportive, dynamic and fun too.
We know that our talent is our greatest asset and we strive to create a culture where careers flourish. So if this is you, join us today for an exciting opportunity!


Responsibilities Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and engaging service.
• Lead and manage the outlet team in all aspects of the department and ensure service standards are followed.
• Handle guest concerns and react quickly and professionally.
• Assist in the recruitment and training of F&B Colleagues within your outlet.
• Balance between the operational, administrative and Colleague needs.
• Conduct regularly scheduled departmental meetings.
• Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed-upon strategies, practices and promotions.
• Have full knowledge of all Outlet menus.
• Assist in the management of the allocated budget.
• Follow outlet policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Assist in the management and organization of inventories. Conduct of inventory spot checks where necessary.
• Oversee & manage a direct team in a busy restaurant whilst delivering impeccable attention to detail.
• Conduct mentoring of colleagues to achieve excellence in service for outlet and improve profit margin for the organization.
• Delegation and mitigation of tasks efficiently and fairly among colleagues.

• At least 3 years in a similar role in the F&B industry especially in managing an outlet.
• Previous management experience in similar high-end and fast-moving environments is essential.
• Problem solver and has passion to think out of the box to achieve desires outcomes.
• Able to work efficiently under pressure.
• Passionate to serve and willing to take up challenges.
• Communicates efficiently with people from all walks of life.
• Should possess the skill, personality and passion to deliver CÉ LA VI’s unique product and standard of customer service.
• A pro-active and motivational attitude towards management is required.
• Previous experience with Modern Asian cuisine is preferred, but not essential.
• Must have the ability to improve team cohesion between Club and Restaurant.