Job Description

Come join us as an Assistant Restaurant Manager!Duties: Monitor the proper use and operation of computer equipment and operation. Authorize permits, staff breaks and holidays without affecting the operation. Promote the sale of food and beverages to help improve the utility, and increase sales. Controls and supervises his staff developed the roll of work and days of break without affecting the operation. Support general manager. Handle complaints. Hosting guests. General administration. Front of House staff training. Floor supervision. Ordering & Receiving Wine. End of month stock count Inventory. Responsible to maintain the Wine List to be accurate, up to date, free of errors and quality of cleanliness for this one. Responsible to monitor the wine sales reports. Responsible for staff training coordinated with the Training Department. Create and innovate Wine Promotions with the Training Department. Keep track and minimize glassware breakage. Responsible for the assignment and follow up duties for the Wine Team. Responsible for Raptor/POS up date. Responsible to present Excel Sheets at the end of the month (Incentive Program, Promo Reports). Responsible for Wine Inventory stock count. Responsible to sell wine in the outlet. At least 3 Year(s) of working experience in the related field is required for this position. Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
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