Job Description

* Fully responsible and accountable for the outlets operating budget including revenues, labour costs and profitability. * Constantly find ways to further increase revenues witho Fully responsible and accountable for the outlets operating budget including revenues, labour costs and profitability. Constantly find ways to further increase revenues without sacrificing pre-determined standards. Ensure effective communication between Manager and staff. Preparation of F & B profit, budget and marketing plan. Assist and make recommendation to management for promotional activities and creative ideas. Evaluate, develop and implement training program and conducting training sessions for staff. Ensuring the highest quality product served. Holds daily briefing with staff in each shift and review occupancy forecast, reservations, special attention, complaints, problematic issues and others as deem appropriate. Constantly monitors that guests are being attended and served according to standard set and attend to guests as needed. Anticipate guests' complaints and take prompt corrective action. Be aware of clientele mix, seasonal periods and festivities and make recommendation to management for competitive analysis and budgeting purposes. Coordinate with Chef and beverage department for any special promotion and ensure staff is aware of it to ensure that up selling is exercised. To maintain a strong and efficient team while creating loyal and trustworthy staff. Job Requirement At least 5 years of working experience in French fine dining or in the related field is required for this position. Able to lead and motivate the team. Able to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Good interpersonal skills.