Assistant Restaurant Manager
Job Description
Job Responsibilities: * Assist in the implementation of the specific objectives and stratgies for the section to achieve and maintain high standards, quality and maximum profitability for the secti Job Responsibilities: Assist in the implementation of the specific objectives and stratgies for the section to achieve and maintain high standards, quality and maximum profitability for the section Assist in the organizing, implementation and review of all Spices activities to keep the brand promise to its guests Assist in implementing the Hotel and Spices policies, procedures and standards as spelled out in the F&B Operations Manual and provide feedback for improvement Assist in controlling the purchase (or request), set-up, storage, maintenance and use of all resources, programmes and systems used by the section. Conduct training for subordinates to achieve Spice's set standards and to enable Hosts to keep brand promise Co-lead Spices to achieve (or exceed) set standards, monthly budget targets and keep the brand promise Promote revenue generation initiatives and managing all sectional expenses Job Requirements: Meticulous with an eye for details Able to work in fast-paced environment Strong leadership and managerial skills Good interpersonal skills Able to work independently and in a team
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Job Detail
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Job IdJD1244531
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned