\xe2\x80\x9cIt all started with one fish\xe2\x80\x9d, as founder David Lee says. Particularly a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, began in 2003.
Now a family-run seafood restaurant and fish market, we specialize in cold water seafood with a range that\xe2\x80\x99s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.
So, thanks for being a part of our fishy family. We\xe2\x80\x99re a crazy bunch of fishermen \xe2\x80\x93 nothing gets us more excited than sharing our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.
InternSG
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