Assistant Restaurant Manager

Singapore, Singapore

Job Description


Assist Restaurant Manager in overseeing the efficient running and profitability of restaurants and in managing their staff

Restaurant Management

  • Assist in overall management of the restaurant operations
  • Supervise and coordinate assigned shift; conduct daily pre-operation meeting
  • Observe, teach and correct staff\'s service standards
  • Order daily supplies
  • Ensure adherence to quality expectations and standards
  • Ensure compliance with company cash handling policy and procedures

People Management
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
  • Plan duty roster
  • Check on staff punctuality and discipline

Customer Service
  • Handle customer enquiries and complaints
  • Ensure customers\' satisfaction

Administration and Reporting
  • Handle administration and paperwork
Perform other reasonable job duties as requested by Supervisors

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Job Detail

  • Job Id
    JD1334589
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned