Assistant Restaurant Manager (up To $5,500 Base | Italian Restaurant)
Singapore, Singapore
Job Description
Responsibilities
- Assist in supervising and coordinating front-of-house operations.
- Ensure service quality, cleanliness, and compliance with hygiene standards.
- Support recruitment, onboarding, and training of new team members.
- Monitor staff attendance, scheduling, and performance.
- Handle guest enquiries, feedback, and complaints promptly.
- Oversee stock levels and liaise with suppliers for replenishment.
- Support reporting, cash handling, and administrative tasks.
- Take charge of operations in the absence of the Restaurant Manager.
- Minimum 2 years of experience in a supervisory role within F&B or hospitality.
- Strong customer service and interpersonal skills.
- Proactive team player with good communication and leadership qualities.
- Familiar with POS systems and daily cash handling procedures.
- Diploma or Certificate in Hospitality or related field is an advantage.
- Willing to work shifts, weekends, and public holidays.
Ivan Lim | EA Personnel No.: R1109856
Skills Required
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Job Detail
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Job IdJD1651580
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$4,500-5,500 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned