Job Description

Benefit Summary:

• Basic up to $4000 + Tips + Incentives x 12 Months + VB
• Working hours: Depending onto restaurant hours, split shift
• 1) Marina Bay Sands - Japanese Restaurant
• 2) Orchard - Japanese Restaurant
• 3) Sentosa - Fusion Restaurant

Job Scope

• Take reservations and enquire purpose of visit.
• Greet each guest promptly, courteously with eye contact, smile and good body posture.
• Present menu and share promotions, specials and items that are not available.
• Take food orders, repeat orders to guests and inform guest of estimated time to serve.
• Supervise preparation/ topping up of mise-en-place for side station.
• Key orders in the Point-of-Sale system efficiently.
• Supervise the checking of food and beverage inventories and stocks are completed in a consistent and accurate manner.
• Follow Food & Beverage Safety and Hygiene policies and procedures.
• Supervise opening, operating and closing procedures.
• Ensure systems are in place to maintain the required standards of professionalism, cleanliness and service delivery.
• Delegate duties & responsibilities to servers and captains.
• Ensure staffs to adhere to all company procedures.
• Assist manager in daily briefing to staff members and overseeing the administration and operation of outlet; getting involved in planning and organizing of special events.
• Supervise the implementation of plans to improve and standardize all aspects of operations.
• Ensure all new team members are inducted, mentored and trained thoroughly. alongside the Restaurant Manager
• Ensure excellent communication exists within the restaurant.
• Demonstrate a positive attitude in the workplace; understand and act on team members\xe2\x80\x99 motivations to help them continually perform their best.

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You are welcome to visit our website at http://www.rkgroup.sg/

EA License No.: 20C0280 EA Personnel No.: R22110231