Asst Operation Manager
Job Description
Job Responsibilities: 1) Manage the food and beverage provision for functions and events 2) Supervise catering and waiting staff at function 3) Organise, lead and motivate the catering team 4) Ens Job Responsibilities: 1) Manage the food and beverage provision for functions and events 2) Supervise catering and waiting staff at function 3) Organise, lead and motivate the catering team 4) Ensure health and safety regulations are strictly observed 5) Monitor the quality of the food and service provided 6) Maintain stock levels and order new supplies as required 7) Interact with customers if involved with front of the house work 8) Negotitate contracts with customers, assess their requirements and ensure they're satisfied with the service delivered 9) Ensure compliance with all fire, licensing and employment regulations 10) Oversee the managment of facilities, eg: checking event bookings and allocation of resources and staff 11) Deal with staffing and client issues Requirement: 1) Good Knowledge of F&B is an advantage 2) Firm and be able to think on the feet in order to manage the ground staff 3) Possess Class 3 Driving License 4) Possess effective communication skills with a drive to succeed 5) Sociable, passionate, committed and enthusiastic 6) Ability to troubleshoot and resolve issues
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Job Detail
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Job IdJD1232158
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$30000 - 38400 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned