Job Description

Your job scope below spells your key areas of responsibilities but not limited to further changes make along your course of employment. A Chef de Partie report to Wellness Executive Chef.

• Ordering and procurement of ingredients for kitchen according to the regulations set forth
• Overseeing the maintenance of AWE kitchen, food quality assurance, food hygiene practice & safety standards

Delivering consistently high-quality food, ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the OsomeFood new products, recipes and preparation techniques.

• Ensure compliance with all legally required hygiene and safety practices at all times, and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
• Follow the instructions and recommendations from the immediate superiors to complete tasks
• Able to estimate the daily production needs and checking the quality of OsomeFood products to ensure that standards are met
• Ensure that the daily food production, preparation and presentation are of the highest quality and meet the standard set by the company at all times
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Full awareness of all menu items, their recipes, methods of production, presentation standards and proper handling of all food products at right temperature
• Monitoring inventory, portion and waste control
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• Ensure effective communication between staff by maintaining a secure and friendly and non-political working environment
• Believe and promote our OsomeFood SuperFood Super function with integrity

• Ensure ethical and quality production of our OsomeFood with standard of excellence
• Any other duties or ad hoc projects as assigned by Wellness Executive chef
• As Company prompts healthy lifestyle, non-smokers are encouraged to apply
• Regular visits to Central Kitchen @Changi Prison Complex

Job Types: Full-time, PermanentSalary: $2,600.00 - $3,000.00 per monthBenefits:

• Employee discount
• Promotion to permanent employee

Schedule:

• Day shift

Supplemental Pay:

• 13th month salary
• Performance bonus