Job Description

What you'll be doing

Prepare and bake a variety of breads, pastries, and other baked goods following established recipes and procedures Ensure the highest standards of food quality, safety, and presentation Assist in the development of new recipes and products Maintain a clean and organised work environment Collaborate with the wider team to meet production targets and respond to customer orders

What we're looking for

Proven experience as a Baker or Pastry Chef, preferably in a commercial or high-volume setting Strong knowledge of baking techniques, ingredients, and equipment Excellent attention to detail and ability to follow recipes and procedures accurately Commitment to maintaining high standards of food safety and hygiene Ability to work in a fast-paced, team-oriented environment Creativity and willingness to experiment with new recipes and techniques
Job Type: Full-time

Pay: $2,000.00 - $3,000.00 per month

Work Location: In person

Expected Start Date: 21/11/2025