Overseeing daily baking operations, ensuring production schedules are met, and maintain high standards in the production of sourdough breads
To assist baking and process ingredients scaling list, and responsible for production of all dough
To assist in dough shaping at table work station
To portion and scale dough weight according to requirement and to sort and arrange shaped dough by its code
Uphold cleanliness and hygiene standards across the bakery and equipment
Any ad hoc duties assigned
Interested applicants, can send resume to
career@henri.com.sg
or apply via
WhatsApp +65 9008 5383
We regret that only shortlisted candidates will be notified.
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.