Baker (commis / Demi / Junior Sous Chef Singaporean)
Singapore 078877, Singapore
Job Description
* 5 day week * No split shift * No Midnight shift *Fun and friendly working environment * Food will be provided Job Responsibilities :
- Prepare ingredients for baking & decoration of products set by the established standards
- Pack & store raw materials & finished products
- Perform quality control
- Basic housekeeping of kitchen
- Perform mass-produce standardized baked products by following instructions for production schedules and recipes
- Assist in the development of new menu concepts and ideas
- Administer stock supplies, quality, order and costing of food
- Maintain a high standard of hygiene, health and safety in the kitchen
- Cleaning of food preparation areas, cooking surfaces and washing of utensils
- Coordinates with the service and other departments on kitchen and customers\' requirement
- Any other ad-hoc duties assigned
- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take imitative
- Able to work weekends and public holidays
- Able to communicate in English
- Clean and hygienic in food and beverage handling
- Prefers to hold a recognized Basic food hygienic certification
- With at least 3 years of F&B experience
- Employee discount
- Food allowance
- Food provided
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
- baker: 2 years (Preferred)
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Job Detail
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Job IdJD1270499
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore 078877, Singapore
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EducationNot mentioned