The Baker is able to work well together in a team to make beautiful breads and viennoiseries for the company's bakery cafes and other wholesale clients. Sourdough breads, tin breads, croissants, and cruffins are some of the products produced at our central bakery at Mandai.
Duties & Responsibilities:
Work well as a cooperative member of the team
Pursue baking excellence in each of the products made
Mixing, shaping and baking of various types of bread/croissant dough
Sheeting/Lamination of croissant dough and shaping of viennoiseries and cruffins
Production of preferments, curds, and roux
Packing of finished products
General preparation work
Maintenance and cleaning of floor area and equipments
Requirements:
Excellent attitude, humble and very hardworking
Very passionate about bread and croissants
Motivated to want to delight and please all our different customers
Attentive to details and meticulous to ensure smooth operations with minimal errors
Good interpersonal skills so as to build good working relationships with colleagues and managers
Good problem-solving skills to ensure continued operations in the face of challenges
Benefits:
5 day work week, 44 hours per week
Annual Leave
$300 medical claims per year
Medical Hospitalisation/Work Injury Insurance
* Yearly Increment upon good performance
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.