Baker
Singapore, Singapore
Job Description
COMPANY DESCRIPTION
D\xc3\xa9lifrance is the epitome of French pastries. We emphasise on fresh daily baking at each outlet for our signatures - authentic baguettes, buttery croissants, and signature sandwiches, using the finest French butter and flour.
DESIGNATION : Baker - Delifrance
RESPONSIBILITIES
ROLES AND RESPONSIBILITIES
- Daily production of bakery products in accordance with SOPs
- Maintain high quality and consistent product standards
- Ensure safe and proper use of equipment at all times
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Any other ad-hoc duties as assigned by the Management
QUALIFICATIONS
REQUIREMENTS
- Minimum 1 year of baking experience preferred
- Ability to work independently as well as in a team
- 6 working days per week with the ability to work on weekends/public holidays
- Those with no experience but have got passion for baking are welcome to apply
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Job Detail
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Job IdJD1401048
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned