Responsibilities include but are not limited to; supervising Banquet Service functions throughout the club for all member events, private parties, and meetings/conventions. Directing Banquet staffs in ensuring the member\xe2\x80\x99s and guest\xe2\x80\x99s expectations are met and exceeded. Maintains the highest standards of food and beverage service, and is creative in room set-ups and presentations. Assist in hiring, training, motivating, disciplining, directing and supervising the work of the employees in the Banquet Department. Assist in developing and maintaining all training programs on a continual basis to ensure a high degree of professionalism within the staff.
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